Shout out to all the Pears

Smoked Demerara | Spirit Build Store Run

What You Need

  • 2 oz Bourbon
  • 1 oz Lemon Juice
  • ½ oz Smoked Demerara
  • ½ oz Pear Liqueur
  • 2 Dashes Aromatic Bitters
  • Pear

How to Make It

Combine all ingredients in shaker, vigorously dry shake (without ice) to froth. Add ice and shake to chill. Double strain into a chilled cocktail glass. Finish with a sliced pear.

Pour boldly. sip slowly. No wrong pour. — Caroline xx

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